Planet Grub made its debut at the Troy Waterfront Farmer’s Market! We’ve partnered up with our friends at Thunder Mountain Curry and are serving our Sriracha Ginger Lime Crickets as an optional topping for their made-to-order Pad Thai or on their own, and selling our CrickaBark, Crickatoffee, and CrickaBrittle in 10g bags – a perfect size for a tasty treat.
This week we’ll be working on some recipes made with cricket powder – I’m thinking CrickaChip Cookies might be next. My sister in law made a suggestion for CrickaTurtles, which really sounds delish…caramelly-chocolately-nutty-and, of course, cricketty! That hits all the right notes for me. Let us know what cricket-based food you’d like to jump into in the comments!